🍽️ Black Linguine with Caviar

Name: Black Linguine with Caviar
Total time: 30 min
Yield: 4 servings
Ingredients: 350 g Linguine; Salt; 2 tbsp Lemon juice; 2 tsp Truffle oil; Pepper; 2 tbsp Butter; Parsley; 6 tbsp Trout caviar; 2 tsp Lemon zest

424 kcal · 30 min · 4 servings

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Ingredients

350 g Linguine
Salt
2 tbsp Lemon juice
2 tsp Truffle oil
Pepper
2 tbsp Butter
Parsley
6 tbsp Trout caviar
2 tsp Lemon zest

Instructions

1. Cook the linguine in plenty of boiling salted water until al dente (firm to the bite), drain and let them drip dry. Melt lemon juice, truffle oil and butter in a small saucepan, season with salt and pepper and mix the sauce with the pasta.
2. Plate the pasta (for example by winding it around a large meat fork and placing it on the plate), top with trout caviar and serve sprinkled with lemon zest.

Nutrition per serving

kcal: 424
Protein: 15 g · Fett/Fat: 12 g · Carbs: 63 g