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🍰 Marbled Muffins with Chocolate Topping

578 kcal · 30 min · 4 servings

Ingredients

• butter (for the muffin cups)
• flour (for the muffin cups)
• 200 g flour
• 50 g ground almond kernels (peeled)
• 50 g chopped almond kernels
• 2 tsp baking powder
• 1 tsp cinnamon
• 2 eggs
• 150 g sugar
• 300 ml buttermilk
• 70 ml rapeseed oil
• 100 g dark chocolate
• 300 g dark chocolate coating
• 150 ml whipping cream
• 30 g butter
• star-shaped butter cookies

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Lightly grease the muffin cups with butter.
3. 3. Lightly dust the greased cups with flour so the batter does not stick later.
4. 4. Put the flour, ground almonds, chopped almonds, baking powder, and cinnamon into a large bowl.
5. 5. Mix the dry ingredients in the bowl well together.
6. 6. Put the eggs, sugar, buttermilk, and oil into a second bowl.
7. 7. Whisk the liquid ingredients in the second bowl vigorously.
8. 8. Add the dry flour mixture to the liquid mixture.
9. 9. Stir everything together until a smooth batter forms.
10. 10. Divide the finished batter evenly into two separate bowls.
11. 11. Melt the chocolate in a water bath.
12. 12. Stir the melted chocolate into half of the batter.
13. 13. Spoon alternately a dollop of plain batter and a dollop of chocolate batter into the muffin cups.
14. 14. Use a toothpick or spoon to swirl the batters together to create a marble effect.
15. 15. Bake the muffins for about 30 minutes in the preheated oven.
16. 16. Take the muffins out of the oven.
17. 17. Let the muffins cool briefly in the mold.
18. 18. Turn the muffins out of the mold.
19. 19. Place the muffins on a wire rack.
20. 20. Let the muffins cool completely on the wire rack.
21. 21. Finely chop the coating chocolate.
22. 22. Put the chopped chocolate into a bowl.
23. 23. Heat the cream.
24. 24. Pour the hot cream over the chocolate.
25. 25. Stir the mixture until the chocolate has completely melted.
26. 26. Add the butter in small pieces to the chocolate mixture.
27. 27. Stir the butter in until it has dissolved.
28. 28. Let the chocolate mixture cool briefly.
29. 29. Stir the cooled mixture vigorously again.
30. 30. Fill the chocolate mixture into a piping bag.
31. 31. Attach a star tip to the piping bag.
32. 32. Pipe a dollop of chocolate glaze onto each muffin.
33. 33. Garnish the muffins with the small chocolate pieces.
34. 34. Serve the finished muffins.

Nutrition per serving

• kcal: 578
• Protein: 9 g · Fett/Fat: 34 g · Carbs: 59 g