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🍽️ Creative Schupfnudel Pan with Mushrooms

843 kcal · 30 min · 4 servings

Ingredients

• 700 g mushrooms
• 1 onion
• 1 garlic clove
• 2 tbsp ghee
• salt
• pepper (from the mill)
• 1 lemon (juiced)
• 125 g whipping cream
• 1 tbsp parsley (chopped)
• 800 g floury potatoes
• 2 eggs
• 150 g flour
• salt
• pepper (from the mill)
• nutmeg
• 2 tbsp ghee
• 800 g potato dumplings (from the refrigerated section)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Place the potatoes in a pot and cover them with salted water.
3. 3. Cook the potatoes for 30 minutes until they are tender.
4. 4. Peel the cooked potatoes while they are still hot.
5. 5. Press the hot potatoes through a potato ricer.
6. 6. Let the pressed potatoes cool down.
7. 7. Add the eggs and flour to the cooled potato mixture.
8. 8. Work everything into a smooth dough.
9. 9. Season the dough with nutmeg, salt, and pepper.
10. 10. Lightly flour your hands.
11. 11. Shape finger-thick and thumb-long rolls from the dough.
12. 12. Slightly taper the ends of the rolls.
13. 13. Bring plenty of salted water to a boil in a pot.
14. 14. Add the Schupfnudeln to the boiling water.
15. 15. Let the Schupfnudeln simmer over low heat for approx. 2 minutes.
16. 16. Carefully remove the Schupfnudeln from the water.
17. 17. Dip the Schupfnudeln briefly into cold water.
18. 18. Let the Schupfnudeln drain well on a sieve.
19. 19. Clean the mushrooms thoroughly.
20. 20. Slice the mushrooms.
21. 21. Finely chop the onions.
22. 22. Heat 2 tablespoons of butter fat in a pot.
23. 23. Sauté the onions until translucent.
24. 24. Add the mushroom slices.
25. 25. Fry the mushrooms.
26. 26. Stir in the lemon juice.
27. 27. Stir in the cream.
28. 28. Season the mushroom mixture with salt and pepper.
29. 29. Heat ghee (clarified butter) in a pan.
30. 30. Fry the Schupfnudeln until golden brown.
31. 31. Plate the Schupfnudeln.
32. 32. Add the mushroom mixture to the Schupfnudeln.
33. 33. Sprinkle the dish with parsley.
34. 34. Serve the dish immediately.

Nutrition per serving

• kcal: 843
• Protein: 29 g · Fett/Fat: 32 g · Carbs: 108 g