← All recipes

🍽️ Crispy Potato Dumplings with Creamy White Cabbage

636 kcal · 30 min · 4 servings

Ingredients

• 850 g floury potatoes
• 150 g flour
• 1 egg
• 1 egg yolk
• salt
• 2 tbsp ghee
• 400 g white cabbage
• 2 tbsp butter
• 100 ml vegetable broth
• salt
• pepper (from the mill)
• 150 ml whipping cream
• 1 tbsp freshly chopped wild garlic
• 1 tbsp lemon juice
• 50 g freshly grated parmesan

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Cook them in plenty of water for 25 to 30 minutes until soft.
3. 3. Drain the water.
4. 4. Peel the warm potatoes.
5. 5. Press them hot through a potato ricer.
6. 6. Let the potato dough steam off for a moment.
7. 7. Mix the dough with flour, egg, egg yolk, and salt.
8. 8. Knead the ingredients into a smooth dough.
9. 9. Check the consistency: The dough should not be too firm, but also not sticky.
10. 10. Let the dough rest briefly.
11. 11. Shape small, finger-shaped dumplings about 8 cm long.
12. 12. Cook the dumplings in plenty of boiling salted water for 4 to 5 minutes.
13. 13. Remove them with a slotted spoon.
14. 14. Rinse them with cold water to cool them down.
15. 15. Let them drain well.
16. 16. Remove the outer leaves from the white cabbage.
17. 17. Quarter the head of cabbage.
18. 18. Cut out the hard core in the center.
19. 19. Slice or shred the cabbage into fine strips.
20. 20. Heat butter in a pan.
21. 21. Sauté the cabbage briefly in the hot butter.
22. 22. Deglaze the cabbage with broth.
23. 23. Season with salt and pepper.
24. 24. Simmer the cabbage covered on low heat for about 10 minutes until tender-crisp.
25. 25. Remove the lid from the pan.
26. 26. Add the cream.
27. 27. Let the sauce bubble briefly.
28. 28. Add the wild garlic.
29. 29. Season the sauce to taste with lemon juice, salt, and pepper.
30. 30. Heat ghee in a non-stick pan.
31. 31. Fry the dumplings for 2 to 3 minutes until golden brown.
32. 32. Toss the finished dumplings into the cream sauce.
33. 33. Sprinkle the dish immediately with Parmesan cheese.
34. 34. Serve it immediately while warm.

Nutrition per serving

• kcal: 636
• Protein: 17 g · Fett/Fat: 33 g · Carbs: 66 g