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🍽️ Steamed Sole Roulades with Shrimp and Chili-Honey Dip

402 kcal · 30 min · 4 servings

Ingredients

• 560 g sole fillet (4 sole fillets)
• 8 large shrimp (deveined and peeled)
• 10 spring onions
• 2 garlic cloves
• 1 tsp freshly grated ginger
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 2 red chili peppers
• 4 tbsp sesame oil
• 1 tsp honey
• 5 tbsp light soy sauce
• 4 tbsp rice wine

Instructions

1. 1. Rinse the sole fillets and the shrimp under running water.
2. 2. Pat the fillets and the shrimp dry with a kitchen towel.
3. 3. Wash the spring onions and remove the tough ends.
4. 4. Cut eight spring onions diagonally into thin rings.
5. 5. Finely chop the remaining spring onions.
6. 6. Peel the garlic clove and chop it finely as well.
7. 7. Mix the chopped garlic, the finely chopped spring onions, the ginger, the sesame oil, and the soy sauce in a small bowl.
8. 8. Coat the sole fillets evenly with this marinade.
9. 9. Place two shrimp lengthwise on each fillet.
10. 10. Roll up the fillets tightly.
11. 11. Secure the rolls with toothpicks so they do not open.
12. 12. Place the rolls in a steamer insert over a pot with hot water.
13. 13. Steam the rolls for 8 to 10 minutes until the fish is cooked through.
14. 14. Wash the chili peppers and remove the stems.
15. 15. Slice the chili peppers into thin rings.
16. 16. Mix the chili rings with the sesame oil, the honey, the soy sauce, and the rice wine.
17. 17. Distribute the diagonally cut spring onion rings onto the serving plates.
18. 18. Remove the toothpicks from the steamed rolls.
19. 19. Place the rolls on top of the spring onions.
20. 20. Drizzle the chili-honey sauce over the rolls.
21. 21. Serve the dish immediately.

Nutrition per serving

• kcal: 402
• Protein: 45 g · Fett/Fat: 20 g · Carbs: 8 g