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🍽️ Plaice rolls on pointed cabbage

367 kcal · 30 min · 4 servings

Plaice rolls on pointed cabbage Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash all herbs under running water.
  2. 2. Shake the herbs dry.
  3. 3. Pluck the leaves from the dill and parsley.
  4. 4. Finely chop the dill and parsley leaves.
  5. 5. Cut the chives into fine rings.
  6. 6. Rinse the plaice fillets.
  7. 7. Pat the fillets dry with a kitchen towel.
  8. 8. Place the fillets on the work surface with the grey skin side facing up.
  9. 9. Sprinkle the chopped herbs evenly over the fillets.
  10. 10. Roll the fillets tightly towards the pointed end.
  11. 11. Secure the rolls with toothpicks.
  12. 12. Wash the grapes under running water.
  13. 13. Let the grapes drain well.
  14. 14. Halve the grapes.
  15. 15. Remove the tough cores from the pointed cabbage.
  16. 16. Wash the pointed cabbage.
  17. 17. Cut the pointed cabbage into thin strips.
  18. 18. Peel the onion.
  19. 19. Cut the onion into fine strips.
  20. 20. Heat the oil in a pan.
  21. 21. Sauté the onion strips over medium heat for 2 to 3 minutes until translucent.
  22. 22. Add the pointed cabbage to the pan.
  23. 23. Cook the cabbage for another 2 minutes while stirring.
  24. 24. Season with salt, pepper, and freshly grated nutmeg.
  25. 25. Add the halved grapes to the pan.
  26. 26. Pour in the juice.
  27. 27. Lightly salt the plaice rolls.
  28. 28. Distribute the rolls over the cabbage in the pan.
  29. 29. Cover the pan.
  30. 30. Cook the rolls over medium heat for 7 to 8 minutes.
  31. 31. Remove the lid.
  32. 32. Add the soy cream to the pan.
  33. 33. Let the sauce simmer uncovered for another 1 to 2 minutes.
  34. 34. Squeeze the lemon.
  35. 35. Finally season the cabbage with salt, pepper, and the lemon juice.
  36. 36. Serve the dish immediately.

Nutrition per serving