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🍽️ Plaice fillet rolls

194 kcal · 30 min · 4 servings

Plaice fillet rolls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Clean the mushrooms thoroughly.
  2. 2. Cut the mushrooms into quarters or halve them, depending on their size.
  3. 3. Wash and clean the celery stalks.
  4. 4. Remove any stringy fibers from the stalk if necessary.
  5. 5. Slice the celery into thin rounds.
  6. 6. Peel the garlic clove and the onion.
  7. 7. Slice the garlic into thin rounds.
  8. 8. Finely dice the onion.
  9. 9. Rinse the plaice fillets under cold water.
  10. 10. Pat the fillets dry with a kitchen towel.
  11. 11. Halve the fillets lengthwise.
  12. 12. Season the fillets with salt and pepper.
  13. 13. Place one bay leaf on each fillet piece.
  14. 14. Roll the fillets up tightly.
  15. 15. Secure the rolls with toothpicks.
  16. 16. Rinse the lime under hot water.
  17. 17. Dry the lime.
  18. 18. Cut the lime into thin wedges.
  19. 19. Place the mushrooms, celery, garlic, and onion in a bowl.
  20. 20. Add the lime wedges.
  21. 21. Season the vegetable mixture with salt and pepper.
  22. 22. Mix everything well.
  23. 23. Stir the olive oil into the mixture.
  24. 24. Stir the vegetable broth into the mixture.
  25. 25. Cut two sheets of baking paper, each measuring 30 by 40 centimeters.
  26. 26. Distribute the vegetable mixture onto the baking paper sheets.
  27. 27. Place four plaice fillet rolls on the vegetables.
  28. 28. Tie the baking paper into a packet using kitchen twine.
  29. 29. Place the packets on a baking tray.
  30. 30. Preheat the oven to 200 degrees Celsius.
  31. 31. Use the fan setting if your oven has one, and set it to 180 degrees Celsius.
  32. 32. Use gas level 3 to 4 if you are baking with gas.
  33. 33. Bake the packets in the oven for 25 to 30 minutes.
  34. 34. Carefully open the packets.
  35. 35. Serve the dish immediately.

Nutrition per serving