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🍽️ Chocolate Waffles with Creamy Banana Yogurt

248 kcal · 30 min · 4 servings

Ingredients

• 40 g Margarine
• 1 tbsp Honey
• 1 Egg
• 75 g Quark
• 75 g Wheat Flour Type 1050
• 10 g Oat Flakes (1 tbsp)
• 10 g Cocoa Powder (1 tbsp)
• 1 pinch Baking Powder
• 110 ml Milk (1,5 % Fat)
• 125 g small ripe Bananas (1 small ripe Banana)
• 125 g Yogurt (1,5 % Fat)

Instructions

1. 1. Preheat your waffle iron.
2. 2. Put margarine and honey into a mixing bowl.
3. 3. Whisk the mixture until fluffy using a hand mixer.
4. 4. Separate one egg into yolk and white.
5. 5. Stir the egg yolk and quark (a type of fresh cheese) into the margarine-honey mixture.
6. 6. Mix flour, oat flakes, cocoa powder, and baking powder in a second bowl.
7. 7. Stir the dry ingredients into the egg yolk mixture.
8. 8. Add milk and stir until a thick batter forms.
9. 9. Whip the egg white until it forms stiff peaks.
10. 10. Gently fold the egg white into the batter.
11. 11. Bake four waffles one after the other in the preheated iron.
12. 12. Peel a banana and mash it finely with a fork.
13. 13. Mix the banana with yogurt in a small bowl.
14. 14. Serve the banana yogurt together with the waffles.

Nutrition per serving

• kcal: 248
• Protein: 9 g · Fett/Fat: 11 g · Carbs: 25 g