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🍰 Classic Chocolate Truffles

136 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Do not preheat the oven, as no baking time is required.
  2. 2. Get a small bowl and add both types of chocolate coating into it.
  3. 3. Chop the chocolate roughly with a knife.
  4. 4. Put the cream into a small saucepan.
  5. 5. Heat the cream until it is just about to boil.
  6. 6. Remove the saucepan from the heat immediately.
  7. 7. Pour the hot cream over the chopped chocolate.
  8. 8. Stir the mixture until the chocolate has completely melted.
  9. 9. Take a separate bowl and beat the butter until creamy.
  10. 10. Add the rum to the beaten butter.
  11. 11. Mix the butter-rum mixture into the chocolate cream.
  12. 12. Transfer the finished mixture into a clean bowl.
  13. 13. Cover the bowl.
  14. 14. Place the bowl in the refrigerator.
  15. 15. Let the mixture chill for at least two hours.
  16. 16. Get a small teaspoon ready.
  17. 17. Scoop out about 40 small portions from the mixture.
  18. 18. Shape each portion into a ball with your hands.
  19. 19. Put the truffle balls back in the fridge for a short time.
  20. 20. Get the white chocolate coating.
  21. 21. Chop the white chocolate roughly.
  22. 22. Prepare a hot water bath.
  23. 23. Melt the white chocolate over the water bath.
  24. 24. Let the melted chocolate cool down briefly.
  25. 25. Get a candy dipping fork or a regular fork.
  26. 26. Dip a truffle ball into the liquid chocolate.
  27. 27. Lift the ball out of the chocolate with the fork.
  28. 28. Place the coated ball onto a candy cooling rack.
  29. 29. Wait until the chocolate sets slightly.
  30. 30. Roll the ball slightly back and forth with the fork.
  31. 31. Create a decorative pattern on the surface this way.
  32. 32. Place the finished truffles on baking paper.
  33. 33. Let the truffles harden completely.

Nutrition per serving