← All recipes

🍰 Amaretto Truffles with Chocolate Shell

440 kcal · 30 min · 4 servings

Amaretto Truffles with Chocolate Shell Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat the cream in a small saucepan until it is warm.
  2. 2. Roughly chop the milk chocolate.
  3. 3. Set aside 200 grams of the chopped chocolate.
  4. 4. Melt the remaining 250 grams of chocolate in the warm cream while stirring.
  5. 5. Stir the butter into the chocolate cream.
  6. 6. Let the cream cool down to about 30 degrees Celsius.
  7. 7. Stir the Amaretto liqueur into the cooled cream.
  8. 8. Let the cream cool further until it becomes thicker.
  9. 9. Fill the cream into a piping bag fitted with a round tip.
  10. 10. Pipe the cream into the hollow milk chocolate spheres.
  11. 11. Let the filled spheres set overnight in the refrigerator.
  12. 12. Finely chop the dark chocolate.
  13. 13. Mix the dark chocolate with the 200 grams of reserved milk chocolate.
  14. 14. Melt the chocolate mixture over a bowl of hot water.
  15. 15. Temper the chocolate down to about 28 degrees Celsius.
  16. 16. Take filled spheres into your palms and roll them in the liquid chocolate.
  17. 17. Place the round rolled spheres on baking paper.
  18. 18. Dip the truffles using a praline fork into the liquid chocolate.
  19. 19. Place the coated truffles on a wire rack.
  20. 20. Let the chocolate set for a moment.
  21. 21. Roll the truffles on the rack with the fork to create a pointed shape.
  22. 22. Lift the finished truffles from the rack.
  23. 23. Place them on foil.

Nutrition per serving