← All recipes

🍽️ Crunchy Chocolate Oat Rolls

49 kcal · 30 min · 4 servings

Ingredients

• 65 g Butter
• 80 g Sugar
• 125 g Oat flakes
• 25 g Cocoa powder (dark, more to taste)
• 2 tbsp Rum
• 3 drops Bitter almond flavor
• Icing sugar

Instructions

1. 1. Put the butter and sugar into the food processor.
2. 2. Beat the mixture with the machine until it looks light and creamy.
3. 3. Add the oat flakes, cocoa powder, rum, and bitter almond flavoring to the mixture.
4. 4. Beat everything on the highest setting until the mixture is creamy again.
5. 5. Shape the mixture into long rolls with a thickness of 5 to 7 millimeters.
6. 6. Cut the rolls into 3-centimeter long pieces.
7. 7. Roll the pieces in powdered sugar.
8. 8. Let the rolls dry overnight.
9. 9. Store the finished rolls in tin cans for one to two weeks.

Nutrition per serving

• kcal: 49
• Protein: 1 g · Fett/Fat: 2 g · Carbs: 6 g