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🍽️ Chocolate Cookies

106 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 150 g powdered sugar
• 1 egg
• 2 tbsp cocoa powder
• 150 g butter
• 50 g finely chopped almond kernels
• chopped almond kernels (for sprinkling)

Instructions

1. 1. Knead flour, powdered sugar, egg, and butter into a smooth dough. Then kneel cocoa and the finely chopped almonds into the dough. Wrap the dough in plastic wrap and place it in the refrigerator for 1 hour.
2. 2. Roll the dough between two sheets of baking paper to a thickness of about 5 millimeters. Cut out circles, place them on a greased baking sheet, and bake at 180 degrees for about 10 minutes. Remove the cookies, let them cool, and sprinkle them with chopped almonds.

Nutrition per serving

• kcal: 106
• Protein: 2 g · Fett/Fat: 6 g · Carbs: 11 g