🍰 Moist Chocolate Muffins

Name: Moist Chocolate Muffins
Total time: 30 min
Yield: 4 servings
Ingredients: 75 g dark chocolate (min. 70% cocoa content); 100 g butter; 100 g full cane sugar; 200 ml milk; 1 egg; 100 ml sour cream; 200 g spelt flour; 2 tsp cornstarch; 2 tsp baking powder; 2 tbsp cocoa powder; 1 pinch salt

231 kcal · 30 min · 4 servings

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Ingredients

75 g dark chocolate (min. 70% cocoa content)
100 g butter
100 g full cane sugar
200 ml milk
1 egg
100 ml sour cream
200 g spelt flour
2 tsp cornstarch
2 tsp baking powder
2 tbsp cocoa powder
1 pinch salt

Instructions

1. Chop the dark chocolate into small pieces using a knife.
2. Warm the butter in a pot over low heat and let it melt.
3. Add the chocolate pieces to the melted butter and stir until completely dissolved.
4. Remove the pot from the heat.
5. Whisk milk, egg, sour cream, and sugar with a hand mixer until the mixture is creamy.
6. Thoroughly mix flour, cornstarch, baking powder, cocoa, and salt in a separate bowl.
7. Pour the milk-egg mixture and the chocolate butter into the flour mixture.
8. Stir everything with a cooking spoon until a smooth and homogeneous batter forms.
9. Grease the cups of a muffin tin with butter and dust them lightly with flour.
10. Fill the batter into the prepared molds.
11. Preheat the oven to 180 °C (160 °C for fan-assisted or gas mark 2–3).
12. Bake the muffins on the middle rack for about 25 minutes.
13. Remove the muffins from the oven and let them cool for a moment.
14. Carefully release the muffins from the molds.

Nutrition per serving

kcal: 231
Protein: 5 g · Fett/Fat: 12 g · Carbs: 25 g