🍽️ Homemade Chocolate Liqueur

Name: Homemade Chocolate Liqueur
Total time: 30 min
Yield: 4 servings
Ingredients: 60 g Sugar; 2 tbsp Cocoa powder; 80 g Dark chocolate couverture; 2 tbsp Honey; 1 pinch Cinnamon powder; 1 pinch Cardamom (ground); 400 ml Heavy cream; 250 ml Whisky (or Rum)

2687 kcal · 30 min · 4 servings

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Ingredients

60 g Sugar
2 tbsp Cocoa powder
80 g Dark chocolate couverture
2 tbsp Honey
1 pinch Cinnamon powder
1 pinch Cardamom (ground)
400 ml Heavy cream
250 ml Whisky (or Rum)

Instructions

1. Mix the sugar with the cocoa powder and 5 tablespoons of water until you have a smooth paste.
2. Chop the chocolate into small pieces.
3. Melt the chocolate pieces together with the honey, cinnamon, and cardamom over a bowl of hot water (bain-marie).
4. Bring the cream to a boil in a saucepan.
5. Remove the saucepan with the cream from the heat.
6. Stir the prepared cocoa mixture vigorously into the hot cream.
7. Add the melted chocolate mixture and stir everything well.
8. Let the mixture cool down completely, stirring it occasionally.
9. Whip the cooled mixture until creamy using a hand mixer.
10. Pour the whisky slowly into the cream while stirring continuously.
11. Pour the finished liqueur into a bottle.
12. Store the bottle in a cool and dark place.
13. Shake the liqueur well again before serving.

Nutrition per serving

kcal: 2687
Protein: 22 g · Fett/Fat: 159 g · Carbs: 143 g