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🍽️ Creamy Orange-Flavored Chocolate Truffles

46 kcal · 30 min · 4 servings

Ingredients

• 100 g dark chocolate
• 125 g milk chocolate
• 125 g whipping cream
• 30 g soft butter
• 2 tbsp orange liqueur (e.g. Cointreau)
• 40 chocolate molds

Instructions

1. 1. Break the chocolate into small pieces.
2. 2. Heat the cream in a pot until it briefly comes to a boil.
3. 3. Remove the pot from the heat.
4. 4. Let the chocolate pieces melt in the hot cream.
5. 5. Stir the butter in small pieces into the chocolate mixture.
6. 6. Add the orange liqueur and stir everything well.
7. 7. Let the mixture cool down at room temperature.
8. 8. Wait until the truffle mixture has become creamy.
9. 9. Fill the mixture into a piping bag.
10. 10. Attach a star nozzle to the tip of the piping bag.
11. 11. Pipe the truffle mixture into the chocolate molds.
12. 12. Store the truffles in a cool place.

Nutrition per serving

• kcal: 46
• Protein: 1 g · Fett/Fat: 3 g · Carbs: 3 g