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🍽️ Quick Chocolate Cake

771 kcal · 30 min · 4 servings

Quick Chocolate Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the cream, chocolate, butter, and sugar in a pot.
  2. 2. Heat the mixture on the stove.
  3. 3. Stir until the chocolate is completely melted.
  4. 4. Remove the pot from the heat and let the mixture cool down briefly.
  5. 5. Place the eggs, orange juice, and rum in a large mixing bowl.
  6. 6. Whisk the ingredients with a whisk until they are well combined.
  7. 7. Slowly add the warm chocolate mixture to the egg-rum mixture.
  8. 8. Gently fold the chocolate mixture into the egg mixture using a spoon or spatula.
  9. 9. Grease a baking pan with some fat.
  10. 10. Pour the finished batter into the prepared pan.
  11. 11. Preheat the oven to 180 degrees.
  12. 12. Place the pan in the preheated oven.
  13. 13. Bake the cake for about 40 minutes.
  14. 14. Remove the cake from the oven.
  15. 15. Let the cake cool down completely.
  16. 16. Place the cooled cake in the refrigerator.
  17. 17. Let the cake rest in the refrigerator overnight.
  18. 18. Carefully remove the cake from the pan.
  19. 19. Sprinkle the surface with white chocolate shavings.
  20. 20. Dust the cake lightly with powdered sugar.

Nutrition per serving