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🍽️ Crunchy Chocolate Tart

581 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Pour the flour onto a clean work surface.
  2. 2. Mix the flour with sugar, cocoa, and salt.
  3. 3. Press a well into the center of the flour mixture.
  4. 4. Cut the cold butter into small cubes.
  5. 5. Arrange the butter cubes around the well.
  6. 6. Place the egg in the center of the well.
  7. 7. Pour about 30 milliliters of lukewarm water onto the egg.
  8. 8. Roughly chop all ingredients together with a knife until small crumbs form.
  9. 9. Quickly knead the dough into a ball with your hands.
  10. 10. Wrap the dough ball in cling film.
  11. 11. Let the dough rest in the refrigerator for about 30 minutes.
  12. 12. Preheat the oven to 200 degrees.
  13. 13. Lightly flour a work surface.
  14. 14. Roll out the dough on the floured surface.
  15. 15. Place the dough into the greased tart pan.
  16. 16. Cut a piece of baking paper to fit the size of the pan.
  17. 17. Lay the baking paper over the dough.
  18. 18. Weigh down the baking paper with dried beans.
  19. 19. Bake the crust in the preheated oven for about 20 minutes.
  20. 20. Carefully remove the baking paper and the beans.
  21. 21. Let the tart crust cool down.
  22. 22. Chop the chocolate.
  23. 23. Place a bowl over a pot of hot water (hot water bath).
  24. 24. Melt the chopped chocolate in the hot water bath.
  25. 25. Heat the crème fraîche in a saucepan.
  26. 26. Stir the hot crème fraîche into the melted chocolate.
  27. 27. Gradually stir in the soft butter.
  28. 28. Spread the chocolate mixture evenly over the cooled tart crust.
  29. 29. Smooth out the surface of the filling.
  30. 30. Let the tart cool completely.
  31. 31. Whip fresh cream until creamy.
  32. 32. Lightly dust the finished tart with cocoa powder.
  33. 33. Serve the tart with the freshly whipped cream.

Nutrition per serving