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🍽️ Spicy Chocolate Chili Sauce

180 kcal · 30 min · 4 servings

Ingredients

• 2 shallots
• 1 garlic clove
• 1 chili pepper
• 200 g tomatoes
• 40 g dark chocolate
• 2 tbsp peanut oil
• 50 g almond kernels
• 1 pinch cinnamon
• 1 pinch fennel seeds
• 2 tbsp vegetable broth
• salt
• pepper (from the mill)

Instructions

1. 1. Peel the shallots and the garlic.
2. 2. Wash the chili, remove the seeds, and chop it finely.
3. 3. Chop the shallots, garlic, and chili very finely.
4. 4. Wash the tomatoes and cut them into small cubes.
5. 5. Cut the chocolate into small pieces.
6. 6. Heat the oil in a pot.
7. 7. Sauté the shallots, garlic, and chili until translucent.
8. 8. Add the almonds and sauté them for 1 minute.
9. 9. Add cinnamon, anise, and 2 tablespoons of water.
10. 10. Remove the pot from the heat.
11. 11. Blend the mixture until smooth.
12. 12. Add the tomato cubes.
13. 13. Let the sauce simmer for 3 minutes.
14. 14. Stir in the chocolate pieces.
15. 15. Let the sauce simmer for another 2 minutes.
16. 16. Season the sauce with salt and pepper.

Nutrition per serving

• kcal: 180
• Protein: 5 g · Fett/Fat: 15 g · Carbs: 7 g