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🍰 Moist Chocolate Cake with Cherries

102 kcal · 30 min · 4 servings

Ingredients

• 1 jar sour cherries
• 80 g soft butter
• 2 eggs
• 110 g raw cane sugar
• 350 g yogurt (3.5% fat)
• 400 g wheat flour Type 1050
• 3 tsp baking powder
• 6 tbsp cocoa powder
• 1 tsp cinnamon

Instructions

1. 1. Place the cherries in a colander.
2. 2. Let the cherries drain well.
3. 3. Catch the draining cherry juice in a bowl.
4. 4. Beat the butter, eggs, and sugar until creamy.
5. 5. Stir the yogurt into the butter-egg mixture.
6. 6. Take two tablespoons of the collected cherry juice.
7. 7. Stir the two tablespoons of cherry juice into the mixture.
8. 8. Mix the flour with the baking powder.
9. 9. Add four tablespoons of cocoa powder and cinnamon to the flour mixture.
10. 10. Quickly stir the dry mixture into the butter-egg mass.
11. 11. Gently fold the cherries into the chocolate batter.
12. 12. Line a baking tray with baking paper.
13. 13. Spread the batter evenly onto the baking tray.
14. 14. Preheat the oven to 180 degrees Celsius conventional heat.
15. 15. Bake the cake in the oven for 40 minutes.
16. 16. Remove the cake from the oven.
17. 17. Let the cake cool down completely.
18. 18. Dust the cooled cake with remaining cocoa powder.
19. 19. Cut the cake into pieces.
20. 20. Serve the cake pieces.

Nutrition per serving

• kcal: 102
• Protein: 3 g · Fett/Fat: 4 g · Carbs: 14 g