← All recipes

🍰 Premium Chocolate Marzipan Squares

137 kcal · 30 min · 4 servings

Ingredients

• 250 g Marzipan base
• 30 ml Rum
• 50 g powdered sugar
• 400 g dark chocolate (at least 60 % cocoa)
• 150 ml whipping cream
• 200 g dark chocolate coating
• 200 g milk chocolate coating
• powdered sugar (for rolling)

Instructions

1. 1. Set the baking frame to the smallest size (approx. 20x24 cm).
2. 2. Knead the marzipan base with the powdered sugar and 1 cl of rum until smooth.
3. 3. Lightly dust your work surface with powdered sugar.
4. 4. Roll out the marzipan dough into a rectangle.
5. 5. Place the dough into the prepared baking frame.
6. 6. Chop the chocolate into small pieces.
7. 7. Bring the cream to a boil in a pot.
8. 8. Remove the pot from the heat.
9. 9. Add the chopped chocolate to the hot cream.
10. 10. Stir until the chocolate has completely melted.
11. 11. Stir the remaining rum into the chocolate mixture.
12. 12. Pour the chocolate mixture evenly over the marzipan base.
13. 13. Smooth the surface with a spoon or spatula.
14. 14. Place the mold in the refrigerator.
15. 15. Let the confectionery plate set for at least 4 hours, preferably overnight.
16. 16. Carefully remove the firm plate from the baking frame.
17. 17. Straighten the edges of the plate with a sharp knife.
18. 18. Cut the plate into approx. 50 equal squares or rectangles.
19. 19. Wipe the knife clean and dry after each cut.
20. 20. Chop the couverture chocolate into small pieces.
21. 21. Melt the couverture chocolate in a double boiler.
22. 22. Temper the melted couverture (cool, warm, cool).
23. 23. Dip each square briefly into the liquid couverture.
24. 24. Let the excess chocolate drip off for a moment.
25. 25. Place the coated squares on a chocolate cooling rack.
26. 26. Let the chocolate dry and harden in the air.

Nutrition per serving

• kcal: 137
• Protein: 3 g · Fett/Fat: 8 g · Carbs: 14 g