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🍽️ Crunchy Chocolate Bars

473 kcal · 30 min · 4 servings

Ingredients

• 200 g dark chocolate
• 50 g Cornflakes
• 100 g puffed rice
• 100 g walnuts
• marzipan
• food coloring

Instructions

1. 1. Melt the chocolate gently over a pot of hot water (bain-marie). Then stir in the cornflakes, puffed rice, and roughly chopped walnuts.
2. 2. Use a spoon to place small mounds of the mixture onto baking paper. Let them set at room temperature.
3. 3. Decorate the chocolate pieces as you like with colored marzipan.

Nutrition per serving

• kcal: 473
• Protein: 9 g · Fett/Fat: 30 g · Carbs: 43 g