🍰 Chocolate Flammeri with Oranges

Name: Chocolate Flammeri with Oranges
Total time: 30 min
Yield: 4 servings
Ingredients: 5 sheets gelatin; 100 g dark chocolate; 500 ml milk; 1 tbsp honey; 40 g chopped almond kernels; 100 ml whipping cream; 2 oranges

403 kcal · 30 min · 4 servings

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Ingredients

5 sheets gelatin
100 g dark chocolate
500 ml milk
1 tbsp honey
40 g chopped almond kernels
100 ml whipping cream
2 oranges

Instructions

1. Soak the gelatin in cold water.
2. Finely chop the chocolate.
3. Bring the milk, honey, and almonds to a boil in a pot.
4. Pour the hot milk mixture over the chopped chocolate while stirring.
5. Let the chocolate melt in the mixture.
6. Squeeze out the soaked gelatin and stir it into the chocolate cream.
7. Place the bowl with the cream over a bath of cold water.
8. Stir the cream constantly until it begins to set.
9. Whip the cream until stiff.
10. Gently fold the whipped cream into the chocolate cream.
11. Rinse the molds with cold water and fill them with the cream.
12. Place the molds in the refrigerator for at least 3 hours.
13. Peel the oranges before serving.
14. Cut out the orange segments.
15. Unmold the chilled flammeri.
16. Garnish the flammeri with the orange segments and serve.

Nutrition per serving

kcal: 403
Protein: 12 g · Fett/Fat: 26 g · Carbs: 30 g