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🍰 Vegan Chocolate Ice Cream

360 kcal · 30 min · 4 servings

Ingredients

• 250 g dark chocolate (vegan)
• 250 ml soy drink (soy milk)
• 5 tbsp vegetable oil
• 250 ml soy cream
• 1 tsp vanilla extract

Instructions

1. 1. Break the chocolate into small pieces.
2. 2. Place the soy milk and chocolate pieces in a small saucepan.
3. 3. Heat the mixture over low heat.
4. 4. Stir constantly until the chocolate has completely melted.
5. 5. Remove the saucepan from the heat.
6. 6. Add the vegetable oil, soy cream, and vanilla extract.
7. 7. Whisk everything well until you have a homogeneous mixture.
8. 8. Let the mixture cool down completely.
9. 9. Pour the cooled mixture into your ice cream maker.
10. 10. Freeze the ice cream according to your machine manufacturer's instructions.

Nutrition per serving

• kcal: 360
• Protein: 6 g · Fett/Fat: 29 g · Carbs: 21 g