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🍽️ Chocolate Coriander Ice Cream with Plum Compote

303 kcal · 30 min · 4 servings

Ingredients

• 200 g dark chocolate (at least 70% cocoa content)
• 1 vanilla pod
• 2 tbsp cocoa powder
• 0.5 tsp ground coriander
• 250 ml milk (3.5% fat)
• 150 ml whipping cream
• 600 g ripe plums
• 30 g butter
• 1 cinnamon stick
• 2 whole cloves
• 30 g honey (2 tbsp)
• 200 ml red wine (or red grape juice)
• 50 g walnuts

Instructions

1. 1. Chop the chocolate into small pieces.
2. 2. Slice the vanilla pod lengthwise.
3. 3. Scrape the vanilla seeds out of the pod.
4. 4. Place the chocolate pieces, cocoa powder, coriander, and milk into a small saucepan.
5. 5. Warm the mixture slowly over low heat.
6. 6. Stir continuously until the chocolate has completely melted.
7. 7. Remove the saucepan from the heat and let the chocolate milk cool down.
8. 8. Briefly mix the cooled chocolate milk with a hand mixer.
9. 9. Whip the cream stiffly using the hand mixer.
10. 10. Gently fold the whipped cream into the chocolate milk.
11. 11. Pour the ice cream mixture into the ice cream maker.
12. 12. Run the ice cream maker according to the manufacturer's instructions.
13. 13. If you do not have an ice cream maker, place the mixture in the freezer for about 5 hours.
14. 14. Stir the mixture carefully every 30 to 60 minutes.
15. 15. This prevents the formation of ice crystals.
16. 16. Wash the plums under running water.
17. 17. Quarter the plums.
18. 18. Remove the pits.
19. 19. Melt the butter in a saucepan.
20. 20. Add the plums, spices, and honey to the pan.
21. 21. Sauté the mixture for 2 to 3 minutes.
22. 22. Deglaze the compote with red wine.
23. 23. Simmer the compote over medium heat for 10 to 12 minutes.
24. 24. Remove the saucepan from the heat.
25. 25. Let the compote cool down completely.
26. 26. Chop the walnuts coarsely.
27. 27. Fold the walnuts into the finished ice cream.
28. 28. Serve the cooled compote on plates.
29. 29. Scoop half-spheres of ice cream using an ice cream scoop.
30. 30. Serve the ice cream immediately with the compote.

Nutrition per serving

• kcal: 303
• Protein: 5 g · Fett/Fat: 20 g · Carbs: 22 g