🍰 Creamy Chocolate Delight

Name: Creamy Chocolate Delight
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g milk chocolate; 100 g dark chocolate; 1 large egg; 1 egg yolk; 2 tbsp powdered sugar; 40 ml whisky; 2 tsp grated orange peel; 400 g whipping cream; cocoa powder (for dusting); chocolate shavings

401 kcal · 30 min · 4 servings

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Ingredients

150 g milk chocolate
100 g dark chocolate
1 large egg
1 egg yolk
2 tbsp powdered sugar
40 ml whisky
2 tsp grated orange peel
400 g whipping cream
cocoa powder (for dusting)
chocolate shavings

Instructions

1. Melt both types of chocolate in a double boiler. While doing so, whisk the egg and egg yolk together with the powdered sugar in the same double boiler until a thick, creamy mixture forms.
2. Stir the melted chocolate into the egg mixture. Mix in the whisky and the grated orange peel, then let the mixture cool down slightly. Whip the cream until stiff and gently fold it into the cooled cream.
3. Divide the cream among small glasses or bowls. Chill in the refrigerator for about 3 hours. Serve dusted with cocoa powder and topped with chocolate shavings.

Nutrition per serving

kcal: 401
Protein: 5 g · Fett/Fat: 31 g · Carbs: 30 g