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🍰 Chocolate Cherry Clafoutis

313 kcal · 30 min · 4 servings

Ingredients

• 30 g Butter (+ 1 tsp for the pan)
• 400 g sweet cherries
• 120 g whipping cream
• 100 ml milk (3.5% fat)
• 1 vanilla pod
• 4 eggs (size M)
• 60 g raw cane sugar
• 1 pinch salt
• 120 g spelt flour type 1050
• 2 tbsp cocoa powder (15 g)

Instructions

1. 1. Generously grease a round baking dish or an ovenproof pan with high sides with butter.
2. 2. Wash the cherries and pat them dry.
3. 3. Remove any stems or leaves from the cherries.
4. 4. Set aside one quarter of the cherries.
5. 5. Pit the remaining cherries.
6. 6. Warm the cream, milk, and remaining butter in a saucepan over medium heat.
7. 7. Stir until the butter has completely melted.
8. 8. Split the vanilla pod lengthwise in half.
9. 9. Scrape out the tiny seeds from the pod using a knife.
10. 10. Whisk the eggs with the sugar, vanilla seeds, and a pinch of salt.
11. 11. Beat the mixture until it is creamy and pale.
12. 12. Sift the flour and cocoa powder over the egg mixture.
13. 13. Add the warm cream mixture.
14. 14. Stir everything together until you have a smooth batter.
15. 15. Place the pitted cherries in the prepared dish.
16. 16. Pour the batter over the cherries.
17. 17. Bake the clafoutis in the preheated oven at 200 degrees Celsius conventional heat (180 degrees Celsius fan-assisted or gas mark 3) for 30 to 35 minutes.
18. 18. Check for doneness using a wooden skewer, which should come out clean.
19. 19. Halve the remaining cherries while the clafoutis is baking.
20. 20. Remove the pits from the halved cherries.
21. 21. Arrange the halved cherries on top of the finished chocolate cherry clafoutis.
22. 22. Serve the dessert immediately.

Nutrition per serving

• kcal: 313
• Protein: 9 g · Fett/Fat: 16 g · Carbs: 35 g