🍰 Moist Chocolate Pear Cake

Name: Moist Chocolate Pear Cake
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Lemon (organic); 0.5 Cinnamon stick; 2 tbsp Sugar; 5 small Pears; Margarine (for the pan); Flour (for the pan); 100 g Dark chocolate (vegan); 1 tbsp Orange juice; 200 g Sugar; 100 g fine brown sugar; 1 tbsp Vanilla sugar; 200 g Flour; 50 g Cornstarch; 60 g Cocoa powder; 3 tsp Baking powder; 150 ml Rapeseed oil; 200 ml Rice drink (rice milk); Powdered sugar (for dusting)

485 kcal · 30 min · 4 servings

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Ingredients

1 Lemon (organic)
0.5 Cinnamon stick
2 tbsp Sugar
5 small Pears
Margarine (for the pan)
Flour (for the pan)
100 g Dark chocolate (vegan)
1 tbsp Orange juice
200 g Sugar
100 g fine brown sugar
1 tbsp Vanilla sugar
200 g Flour
50 g Cornstarch
60 g Cocoa powder
3 tsp Baking powder
150 ml Rapeseed oil
200 ml Rice drink (rice milk)
Powdered sugar (for dusting)

Instructions

1. Pour about 400 milliliters of water into a pot.
2. Add the grated lemon zest, squeezed lemon juice, a cinnamon stick, and sugar to the water.
3. Bring the liquid to a boil.
4. Peel the pears.
5. Cut the pears in half.
6. Core the pears.
7. Place the pears into the boiling syrup.
8. Cook the pears until tender for about 5 minutes.
9. Remove the fruit from the syrup.
10. Let the pears drain.
11. Let the pears cool down completely.
12. Preheat the oven to 170 degrees Celsius with top and bottom heat.
13. Grease the cake pan with margarine.
14. Dust the pan with flour.
15. Grate the chocolate finely.
16. Put the sugar, brown sugar, vanilla sugar, flour, starch, cocoa, and baking powder into a bowl.
17. Mix the dry ingredients well.
18. Whisk the oil with the rice drink.
19. Add the liquid mixture to the dry ingredients.
20. Stir everything well.
21. Stir in enough water until the batter is smooth.
22. Use up to about 80 milliliters of water.
23. Make sure the batter does not become too runny.
24. Fold in the grated chocolate.
25. Pour the batter into the prepared pan.
26. Smooth the batter.
27. Place the cooled pears on the batter.
28. Press the pears slightly into the batter.
29. Bake the cake in the oven for about 40 minutes.
30. Cover the cake with aluminum foil in the second half of the baking time if it gets too dark.
31. Remove the cake from the oven.
32. Let the cake cool down.
33. Cut the cake into pieces.
34. Dust the pieces with powdered sugar.
35. Serve the cake.

Nutrition per serving

kcal: 485
Protein: 5 g · Fett/Fat: 23 g · Carbs: 62 g