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🍽️ Chocolate Brownies with Orange Cream Topping

483 kcal · 30 min · 4 servings

Ingredients

• 50 g finely chopped hazelnuts
• 100 g soft butter
• 70 g powdered sugar
• 1 packet vanilla sugar
• 1 pinch salt
• 1 pinch cinnamon
• 2 eggs
• 100 g flour
• 50 g cornstarch
• 0.5 tsp baking powder
• 2 tbsp cocoa powder
• 2 tbsp rum
• 40 g candied orange peel (finely chopped)
• 30 g white chocolate coating
• 1 tsp grated orange peel (organic)
• 3 tbsp orange juice
• 1 tbsp sugar
• 0.5 tbsp orange liqueur
• 100 g whipping cream

Instructions

1. 1. Preheat the oven to 180 degrees Celsius and set it to top and bottom heat.
2. 2. Grease the small baking molds with a little butter.
3. 3. Beat the softened butter in a bowl until creamy.
4. 4. Mix the butter with powdered sugar, vanilla sugar, a pinch of salt, and cinnamon.
5. 5. Stir the egg into the butter-sugar mixture until fully incorporated.
6. 6. In a separate bowl, mix flour, cornstarch, baking powder, and cocoa.
7. 7. Add the dry mixture to the dough gradually and stir until smooth.
8. 8. Gently fold in the rum, roasted nuts, and candied orange peel.
9. 9. Fill the batter into the prepared molds.
10. 10. Bake the brownies in the preheated oven on the middle rack for 20 to 30 minutes.
11. 11. Remove the brownies from the oven and let them cool on a wire rack.
12. 12. Melt the chopped chocolate pieces in a double boiler.
13. 13. Fill the melted chocolate into a piping bag.
14. 14. Decorate the cooled brownies with pretty chocolate lines.
15. 15. Boil the orange juice together with the peel and sugar until it becomes syrupy.
16. 16. Let the orange syrup cool down completely.
17. 17. Whip the cream until stiff.
18. 18. Gently fold the cooled orange syrup and liqueur into the cream.
19. 19. Serve the orange cream directly with the little cakes.

Nutrition per serving

• kcal: 483
• Protein: 7 g · Fett/Fat: 28 g · Carbs: 47 g