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🍰 Chocolate cake with white chocolate cream

892 kcal · 30 min · 4 servings

Ingredients

• 120 g dark chocolate coating
• 150 g butter
• 100 g sugar
• 4 eggs
• 200 g flour
• 50 g cornstarch
• 3 tbsp cocoa powder
• 1 tsp baking powder
• 60 ml milk
• 200 g white chocolate coating
• 100 ml whipping cream
• 200 g mascarpone
• 700 g dark chocolate coating
• 350 ml whipping cream
• 120 g butter
• white chocolate sprinkles

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Roughly chop the chocolate.
3. 3. Melt the chocolate over a bowl of hot water (bain-marie).
4. 4. Let the melted chocolate cool down.
5. 5. Beat the butter and sugar until fluffy.
6. 6. Stir in the eggs one by one into the butter mixture.
7. 7. Stir the cooled chocolate into the butter mixture.
8. 8. Mix the flour with the starch, cocoa powder, and baking powder.
9. 9. Add the flour mixture to the butter mixture.
10. 10. Pour in the milk and stir everything together.
11. 11. Line a springform pan with baking paper.
12. 12. Pour the batter into the prepared pan.
13. 13. Smooth the surface of the batter.
14. 14. Bake the cake in the oven for 30 to 35 minutes.
15. 15. Perform the skewer test to check if the cake is done.
16. 16. Let the cake cool down slightly.
17. 17. Carefully release the cake from the pan.
18. 18. Let the cake cool completely on a wire rack.
19. 19. Slice the cake horizontally into two equal halves.
20. 20. Roughly chop the white coating chocolate (white chocolate for coating).
21. 21. Bring the cream to a boil.
22. 22. Remove the cream from the heat.
23. 23. Add the chopped white coating chocolate to the hot cream.
24. 24. Stir until the coating chocolate has melted in the cream.
25. 25. Let the chocolate mixture cool until it is still soft and creamy.
26. 26. Add the mascarpone cheese to the mixture gradually.
27. 27. Stir the filling until smooth and creamy.
28. 28. Place one cake layer on a cake plate.
29. 29. Spread the white chocolate filling over this layer.
30. 30. Place the second cake layer on top.
31. 31. Roughly chop the coating chocolate for the outer cream.
32. 32. Place the chopped coating chocolate into a bowl.
33. 33. Heat the cream for the outer cream.
34. 34. Pour the hot cream over the coating chocolate.
35. 35. Stir until the coating chocolate has completely dissolved.
36. 36. Add the butter in small pieces to the chocolate mixture.
37. 37. Stir the butter into the mixture until creamy.
38. 38. Let the outer cream cool down.
39. 39. Thickly coat the entire cake all around with the dark cream.
40. 40. Decorate the cake with white chocolate shavings.
41. 41. Serve the cake.

Nutrition per serving

• kcal: 892
• Protein: 12 g · Fett/Fat: 63 g · Carbs: 68 g