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🍰 Chocolate Fondue with Marshmallow Skewers

680 kcal · 30 min · 4 servings

Ingredients

• 300 g milk chocolate
• 100 g dark chocolate
• 1 tbsp vanilla sugar
• 2 tbsp whipping cream
• 20 marshmallows
• 60 chopped hazelnuts
• 100 g colorful chocolate lentils
• white sugar sprinkles
• colorful sugar flowers

Instructions

1. 1. Heat a pot with a little water on the stove.
2. 2. Place a heatproof bowl over the hot water, making sure it does not touch the water.
3. 3. Roughly chop both types of chocolate.
4. 4. Add the chopped chocolate, vanilla sugar, and cream to the bowl.
5. 5. Stir the mixture constantly until the chocolate is completely melted.
6. 6. Thread the marshmallows onto wooden skewers.
7. 7. Pour the liquid chocolate into a pre-warmed serving bowl.
8. 8. Dip the marshmallow skewers into the warm chocolate.
9. 9. Roll the chocolate-covered marshmallows in nuts, chocolate sprinkles, sugar sprinkles, or sugar flowers as desired.
10. 10. Decide: Eat the skewers immediately or let the chocolate harden to enjoy them later.

Nutrition per serving

• kcal: 680
• Protein: 9 g · Fett/Fat: 42 g · Carbs: 62 g