← All recipes

🍰 Fast Chocolate Cream

484 kcal · 30 min · 4 servings

Ingredients

• 150 g dark chocolate coating
• 100 milk chocolate coating
• 150 g butter
• 100 g sugar
• 4 eggs
• 80 g flour

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Roughly chop both types of chocolate coating.
3. 3. Place a bowl over a pot of hot water (bain-marie).
4. 4. Melt the chocolate together with the butter and sugar in the bowl.
5. 5. Stir in the eggs and flour using a whisk.
6. 6. Fill the cream into four small ovenproof ramekins.
7. 7. Bake the ramekins for about 8 minutes in the oven.
8. 8. Remove the ramekins and let them cool down slightly.
9. 9. Serve the cream lukewarm or cold.

Nutrition per serving

• kcal: 484
• Protein: 7 g · Fett/Fat: 32 g · Carbs: 42 g