🍰 Chocolate Vanilla Towers on Orange Sauce

Name: Chocolate Vanilla Towers on Orange Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 120 g Sugar; 25 g Cocoa powder; 1 Vanilla pod (seeds); 4 Eggs; 50 ml Milk; 40 ml Oil; 120 g Flour; 1 Pinch Salt; 0.5 l Milk; 1 Vanilla pod; 5 Egg yolks; 100 g Sugar; 30 g Flour; 1 Pinch Salt; 3 Oranges; 0.125 l White wine; 80 g Sugar; 2 tsp Cornstarch; Chocolate shavings (for decoration); 2 Dried apricots (in strips); Cocoa powder (for dusting)

301 kcal · 30 min · 4 servings

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Ingredients

120 g Sugar
25 g Cocoa powder
1 Vanilla pod (seeds)
4 Eggs
50 ml Milk
40 ml Oil
120 g Flour
1 Pinch Salt
0.5 l Milk
1 Vanilla pod
5 Egg yolks
100 g Sugar
30 g Flour
1 Pinch Salt
3 Oranges
0.125 l White wine
80 g Sugar
2 tsp Cornstarch
Chocolate shavings (for decoration)
2 Dried apricots (in strips)
Cocoa powder (for dusting)

Instructions

1. Peel the oranges.
2. Carefully separate the segments and catch the juice.
3. Bring the wine and sugar to a boil.
4. Add the segments and juice.
5. Poach the orange segments for a few minutes (simmer gently in the hot liquid).
6. Blend the mixture until smooth.
7. Set the sauce aside.
8. Mix the cornstarch with a little water until smooth.
9. Stir the cornstarch mixture into the orange sauce.
10. Bring the sauce to a brief boil.
11. Chill the sauce.
12. Warm the milk and oil to 50 degrees.
13. Beat eggs, sugar, vanilla seeds, and salt until creamy.
14. Fold in flour and cocoa.
15. Stir in the warm milk-oil mixture.
16. Spread the batter onto a baking sheet lined with parchment paper.
17. Preheat the oven.
18. Bake at 210 degrees for about 8 minutes.
19. Invert the cake onto sugar-dusted paper.
20. Remove the parchment paper.
21. Cut into 12 equal rectangles.
22. Slice the vanilla pod lengthwise.
23. Scrape out the seeds.
24. Add both the pod and seeds to the milk.
25. Bring the milk to a boil.
26. Beat the egg yolks with sugar in a bowl until creamy.
27. Mix in the flour.
28. Stir the hot milk into the egg yolk mixture.
29. Return everything to the pot.
30. Remove the vanilla pod.
31. Bring the cream to a brief boil over low heat while stirring constantly.
32. Strain the vanilla cream.
33. Let the cream cool.
34. Dust the surface lightly with sugar.
35. Spread vanilla cream between sets of three cake rectangles.
36. Add a dollop of cream on top.
37. Decorate with apricot strips and chocolate shavings.
38. Spread the orange sauce as a mirror on the plates.
39. Place the towers on top.
40. Dust with cocoa powder.

Nutrition per serving

kcal: 301
Protein: 8 g · Fett/Fat: 13 g · Carbs: 42 g