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🍽️ Crunchy Chocolate Almond Cookies

57 kcal · 30 min · 4 servings

Ingredients

• 100 g dark chocolate
• 200 g coconut blossom sugar
• 1 pinch cinnamon
• 1 pinch ground clove
• 250 g ground almond kernels
• 2 tsp cocoa powder
• 2 egg whites
• 1 pinch salt
• 1 tbsp orange juice

Instructions

1. 1. Melt the chocolate in a hot water bath.
2. 2. Mix coconut blossom sugar, spices, almonds, and cocoa in a bowl.
3. 3. Whip the egg whites with a pinch of salt until stiff.
4. 4. Gently fold the whipped egg whites into the almond-cocoa mixture in portions.
5. 5. Add the melted chocolate and orange juice.
6. 6. Knead everything into a firm dough.
7. 7. Shape the dough into a ball.
8. 8. Wrap it in cling film.
9. 9. Let it rest in the refrigerator for about 1 hour.
10. 10. Roll out the dough on a lightly floured surface to a thickness of 1 cm.
11. 11. Cut out Christmas tree shapes from the dough.
12. 12. Place the cookies on baking sheets lined with baking paper.
13. 13. Bake them in the preheated oven at 200 °C (convection: 180 °C; gas: setting 3) for about 7 to 10 minutes.

Nutrition per serving

• kcal: 57
• Protein: 2 g · Fett/Fat: 3 g · Carbs: 5 g