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🍽️ Chocolate Liqueur

358 kcal · 30 min · 4 servings

Chocolate Liqueur Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the pomegranate in half.
  2. 2. Carefully remove the seeds.
  3. 3. Slice the chili lengthwise.
  4. 4. Remove the seeds from the chili.
  5. 5. Finely chop the chili flesh.
  6. 6. Melt the chocolate over a hot, but not boiling, water bath.
  7. 7. Stir the chopped chili into the melted chocolate.
  8. 8. Add half of the pomegranate seeds.
  9. 9. Mix the seeds well with the chocolate.
  10. 10. Add the liqueur to the chocolate mixture.
  11. 11. Stir everything well until combined.
  12. 12. Pour the drink into four nice liqueur glasses.
  13. 13. Sprinkle the dessert with the remaining pomegranate seeds.
  14. 14. Serve the dessert now.

Nutrition per serving