← All recipes

🍽️ Chocolate Fruit Fun

385 kcal · 30 min · 4 servings

Ingredients

• 100 g dried fruits (e.g. apricots, plums, dates etc.)
• 1 firm pear
• 1 banana
• 2 tsp lemon juice
• 100 g ladyfinger biscuits
• 150 g white grapes
• 100 g milk chocolate
• 80 g dark chocolate
• 150 ml milk
• 1 kg fruits (strawberries, kiwis, apples, plums, red grapes)
• 1 lemon juice
• 300 g milk yogurt
• 150 g crème fraîche
• 4 tsp cornstarch
• 2 tbsp honey

Instructions

1. 1. Rinse the dried fruits under hot water.
2. 2. Let the fruits drain.
3. 3. Remove the stones from the fruits if necessary.
4. 4. Wash the pear.
5. 5. Core the pear.
6. 6. Cut the pear into wedges.
7. 7. Peel the banana.
8. 8. Cut the banana into thick slices.
9. 9. Drizzle the pear and banana with lemon juice.
10. 10. Remove the grapes from the stems.
11. 11. Wash the grapes.
12. 12. Halve the ladyfinger biscuits.
13. 13. Chop the chocolate.
14. 14. Place the chocolate and milk in the caquelon.
15. 15. Melt the chocolate over low heat.
16. 16. Stir constantly.
17. 17. Arrange the fruits and ladyfinger biscuits on a plate.
18. 18. Wash the apples.
19. 19. Core the apples.
20. 20. Cut the apples into small pieces.
21. 21. Drizzle the apples with lemon juice.
22. 22. Wash all other fruits.
23. 23. Cut the other fruits into bite-sized pieces.
24. 24. Whisk the yogurt, crème fraîche, honey, and cornstarch until smooth.
25. 25. Place the mixture in the caquelon.
26. 26. Heat the mixture over low heat.
27. 27. Stir constantly.
28. 28. Decorate the fruits on a platter.

Nutrition per serving

• kcal: 385
• Protein: 8 g · Fett/Fat: 14 g · Carbs: 58 g