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🍰 Fig & Chocolate Energy Balls

103 kcal · 30 min · 4 servings

Ingredients

• 130 g Figs from Reformhaus® (available at Reformhaus®)
• 30 g dark chocolate from Liebharts Gesundkost 99 % (available at Reformhaus®)
• 130 g Amaranth Fruit Muesli from Allos (available at Reformhaus®)
• 50 g walnut kernels from Lihn (available at Reformhaus®)
• 1 tbsp ground flaxseeds from Reformhaus® (à 15 g; available at Reformhaus®)
• 80 g brown almond butter from Rapunzel (available at Reformhaus®)
• 0.5 tsp cinnamon from Sonnentor (available at Reformhaus®)
• 1 pinch sea salt from Brecht (available at Reformhaus®)
• 2 tbsp almond kernels from Rapunzel (à 15 g; available at Reformhaus®)

Instructions

1. 1. Roughly chop the figs into pieces.
2. 2. Place the fig pieces in a bowl of hot water for 10 minutes.
3. 3. Remove the figs from the water and let them drain well.
4. 4. Save the fig liquid in a separate container.
5. 5. Crush the dark chocolate into very small pieces.
6. 6. Put the fruit cereal, walnuts, and flaxseeds into a blender.
7. 7. Blend these ingredients briefly until they are fine.
8. 8. Add the drained figs, almond butter, cinnamon, and salt to the mixture.
9. 9. Add 2 to 3 tablespoons of the saved fig liquid.
10. 10. Blend everything briefly until a uniform mass forms.
11. 11. Gently fold in the crushed chocolate pieces.
12. 12. Place the bowl in the refrigerator for 30 minutes to let the mixture swell.
13. 13. Finely chop the almonds in the meantime.
14. 14. Moisten your hands with a little water.
15. 15. Shape 20 small balls from the mixture.
16. 16. Roll the balls in the chopped almonds.
17. 17. Store the finished balls in a covered container in the refrigerator.

Nutrition per serving

• kcal: 103
• Protein: 3 g · Fett/Fat: 1 g · Carbs: 9 g