← All recipes

🍰 Chocolate Crumble with Mango and Plums

454 kcal · 30 min · 4 servings

Ingredients

• 100 g Butter
• 180 g Spelt flour Type 1050
• 45 g rolled oats
• 30 g ground almonds (2 tbsp)
• 2 tbsp strongly defatted cocoa powder (14 g)
• 1 tsp Cinnamon
• 45 g raw cane sugar (3 tbsp)
• 50 g dark chocolate (min. 70% cocoa content)
• 600 g Plums
• 1 Mango
• 2 tbsp Lemon juice
• 30 g sliced almonds (2 tbsp)

Instructions

1. 1. Cream soft butter in a bowl using a spoon or fork.
2. 2. Add flour, oat flakes, ground almonds, cocoa, cinnamon, and sugar to the butter mixture.
3. 3. Work the ingredients together by hand or with a mixer until crumbly streusel form.
4. 4. Roughly chop the chocolate and mix it into the streusel.
5. 5. Wash the plums and mango and pat them dry.
6. 6. Pit the plums and cut the flesh into small cubes.
7. 7. Slice the mango flesh lengthwise off the pit on both sides.
8. 8. Score a diamond pattern into the flesh, being careful not to cut through the skin.
9. 9. Press the mango halves from the outside in so the cubes pop outward.
10. 10. Slice off the mango cubes with a knife and set them aside.
11. 11. Slice off any remaining fruit flesh attached to the pit.
12. 12. Mix the plum and mango pieces with the lemon juice.
13. 13. Place the fruit mixture into a baking dish (one large or six small ones).
14. 14. Spread the chocolate streusel evenly over the fruit.
15. 15. Sprinkle a few sliced almonds on top as decoration.
16. 16. Preheat the oven to 200 degrees Celsius conventional heat (or 180 degrees Celsius fan-forced).
17. 17. Bake the crumble for 25 to 30 minutes on the middle rack until golden brown.
18. 18. Let the dessert cool down slightly before serving it warm.

Nutrition per serving

• kcal: 454
• Protein: 9 g · Fett/Fat: 23 g · Carbs: 51 g