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🍰 Chocolate Crêpes

230 kcal · 30 min · 4 servings

Ingredients

• 250 ml milk (1.5% fat)
• 100 g spelt flour
• 20 g cocoa powder (2 tbsp)
• 2 eggs
• 15 g butter (1 tbsp)
• 10 g sugar (1 tsp)
• 1 pinch salt
• 1 tbsp sunflower oil

Instructions

1. 1. Pour the milk into a bowl.
2. 2. Add the spelt flour and the cocoa powder.
3. 3. Stir the mixture until smooth and free of lumps.
4. 4. Add the eggs to the batter.
5. 5. Mix everything well together.
6. 6. Melt the butter in a small saucepan.
7. 7. Let the melted butter cool down briefly.
8. 8. Add the sugar and a pinch of salt to the butter.
9. 9. Stir the butter-sugar mixture into the batter.
10. 10. Let the batter rest for 10 to 15 minutes.
11. 11. Grease a non-stick pan with oil.
12. 12. Heat the pan until hot.
13. 13. Pour one-eighth of the batter into the hot pan.
14. 14. Cook the crêpe over medium heat.
15. 15. Fry the crêpe on each side for about 1 to 2 minutes until golden brown.
16. 16. Repeat the process until a total of 8 chocolate crêpes are baked.

Nutrition per serving

• kcal: 230
• Protein: 9 g · Fett/Fat: 10 g · Carbs: 25 g