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🍰 Chocolate Banana Cake with Glaze

453 kcal · 30 min · 4 servings

Ingredients

• 150 g dark chocolate coating
• 2 bananas
• 1 tbsp lemon juice
• 250 g butter
• 200 g sugar
• 4 eggs
• 400 g spelt flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• 100 g ground almond kernels
• 100 ml milk
• 250 g dark chocolate coating
• 20 g butter
• 50 ml whipping cream

Instructions

1. 1. Grease the small baking molds with butter.
2. 2. Dust the molds with flour if necessary.
3. 3. Chop the chocolate coarsely.
4. 4. Melt the chocolate over a hot water bath.
5. 5. Let the melted chocolate cool down.
6. 6. Peel the bananas.
7. 7. Cut the bananas into pieces.
8. 8. Add some lemon juice to the bananas.
9. 9. Mash the bananas with a fork into a puree.
10. 10. Beat the butter with the sugar until creamy.
11. 11. Stir the eggs gradually into the butter mixture.
12. 12. Stir the cooled chocolate gradually into the butter mixture.
13. 13. Mix the spelt flour with cocoa powder.
14. 14. Add the baking powder to the flour mixture.
15. 15. Add the almonds to the flour mixture.
16. 16. Add the flour mixture to the butter mixture.
17. 17. Add the milk to the mixture.
18. 18. Stir everything until smooth.
19. 19. Gently fold the mashed bananas into the batter.
20. 20. Fill the batter into the prepared molds.
21. 21. Smooth the surface of the batter.
22. 22. Preheat the oven to 180 degrees Celsius top/bottom heat.
23. 23. Bake the cakes for about 25 minutes.
24. 24. Check the baking time with a wooden skewer.
25. 25. Let the cakes cool down slightly.
26. 26. Turn the cakes out of the molds carefully.
27. 27. Let the cakes cool completely on a wire rack.
28. 28. Chop the chocolate coating coarsely.
29. 29. Melt the chocolate coating together with the butter and the cream over a hot water bath.
30. 30. Stir the mixture until creamy and smooth.
31. 31. Let the glaze cool down briefly.
32. 32. Pour the glaze over the cooled cakes.

Nutrition per serving

• kcal: 453
• Protein: 9 g · Fett/Fat: 23 g · Carbs: 63 g