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🍽️ Turkey Schnitzel with Tomato, Basil and Mustard Cream Sauce

400 kcal · 30 min · 4 servings

Ingredients

• 1 tbsp Butter
• 1 tbsp Flour
• 250 ml Vegetable Broth
• 100 ml Whipping Cream
• 1 tbsp Medium-hot Mustard
• Salt
• Pepper (from the mill)
• 4 Turkey Schnitzel (approx. 160 g each)
• 2 tbsp Vegetable Oil
• 4 Tomatoes
• 2 Handfuls Basil
• Lemon Juice

Instructions

1. 1. Melt the butter in a pot over medium heat.
2. 2. Stir in the flour until a foamy mixture forms.
3. 3. Deglaze the mixture with the broth.
4. 4. Stir the cream into the sauce.
5. 5. Let the sauce simmer for about 10 minutes until it thickens.
6. 6. Stir occasionally to prevent sticking.
7. 7. Season the sauce with mustard, salt, and pepper.
8. 8. Rinse the turkey schnitzels briefly.
9. 9. Pat the schnitzels dry with a kitchen towel.
10. 10. Salt and pepper the schnitzels.
11. 11. Heat oil in a pan until it is hot.
12. 12. Fry the schnitzels brown on both sides.
13. 13. Remove the schnitzels from the pan and set them aside.
14. 14. Let the schnitzels finish cooking for 4 to 5 minutes.
15. 15. Turn the schnitzels occasionally to ensure even cooking.
16. 16. Wash the tomatoes under running water.
17. 17. Cut out the hard stem area from the tomatoes.
18. 18. Quarter the tomatoes into pieces.
19. 19. Pluck the fresh basil leaves from the stems.
20. 20. Place the tomatoes and basil on the serving plates.
21. 21. Drizzle the tomatoes with some lemon juice.
22. 22. Place the cooked schnitzels next to the tomatoes.
23. 23. Pour the mustard sauce over the schnitzels.
24. 24. Serve the dish immediately while warm.

Nutrition per serving

• kcal: 400
• Protein: 51 g · Fett/Fat: 19 g · Carbs: 7 g