← All recipes

🍽️ Turkey Schnitzel with Mashed Potatoes and Onion-Apple Sauce

485 kcal · 30 min · 4 servings

Ingredients

• 4 Turkey Schnitzel (approx. 150 g each)
• Salt
• Pepper (from the mill)
• 20 g Ghee
• 2 Apples
• 1 Red Onion
• 250 ml Chicken Broth
• 2 Tbsp Mustard
• 150 g Crème fraîche

Instructions

1. 1. Wash the apples thoroughly.
2. 2. Cut the apples into quarters and remove the core.
3. 3. Cut the apple pieces into wedges.
4. 4. Peel the onion.
5. 5. Slice the onion into rings.
6. 6. Season the turkey schnitzels with salt and pepper.
7. 7. Heat ghee (clarified butter) in a pan.
8. 8. Fry the schnitzels in the hot pan.
9. 9. Fry each side for about 3 minutes until golden brown.
10. 10. Remove the cooked schnitzels from the pan.
11. 11. Keep the schnitzels warm.
12. 12. Sauté the onion rings and apple pieces in the remaining frying fat.
13. 13. Whisk the broth, mustard, and crème fraîche together in a bowl.
14. 14. Pour the sauce over the apples and onions in the pan.
15. 15. Let the sauce simmer for about 2 minutes.
16. 16. Plate the turkey schnitzels.
17. 17. Pour the warm sauce over the schnitzels.
18. 18. Serve the dish with mashed potatoes.

Nutrition per serving

• kcal: 485
• Protein: 54 g · Fett/Fat: 21 g · Carbs: 18 g