🍽️ Veal Schnitzel with Lemon and Sage

Name: Veal Schnitzel with Lemon and Sage
Total time: 30 min
Yield: 4 servings
Ingredients: 10 sage leaves; 4 veal schnitzel (approx. 80 g each); salt; pepper (from the mill); 4 tbsp olive oil; 1 lemon (juice)

276 kcal · 30 min · 4 servings

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Ingredients

10 sage leaves
4 veal schnitzel (approx. 80 g each)
salt
pepper (from the mill)
4 tbsp olive oil
1 lemon (juice)

Instructions

1. Rinse the sage leaves under running water.
2. Shake the sage leaves dry.
3. Rinse the veal schnitzels under running water.
4. Pat the veal schnitzels dry with a kitchen towel.
5. Pound the veal schnitzels flat evenly.
6. Place the dry sage leaves on the schnitzels.
7. Season the schnitzels with salt and pepper.
8. Heat the olive oil in a frying pan.
9. Fry the schnitzels in the pan.
10. Fry the schnitzels for a total of 4 to 5 minutes.
11. Fry the schnitzels golden brown on both sides.
12. Deglaze the pan with the juice of one lemon.
13. Let the schnitzels simmer in the sauce for another 2 minutes.

Nutrition per serving

kcal: 276
Protein: 42 g · Fett/Fat: 12 g · Carbs: 1 g