🍽️ Schnitzel with Mandarin Sauce

Name: Schnitzel with Mandarin Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 6 veal schnitzels; 2 tbsp vegetable oil; 2 tbsp butter; 4 mandarins; 200 g whipping cream; 0.125 l meat broth (from the jar); 300 g ribbon noodles; salt; pepper; coriander

837 kcal · 30 min · 4 servings

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Ingredients

6 veal schnitzels
2 tbsp vegetable oil
2 tbsp butter
4 mandarins
200 g whipping cream
0.125 l meat broth (from the jar)
300 g ribbon noodles
salt
pepper
coriander

Instructions

1. Rinse the meat under running water.
2. Pat the meat dry with a kitchen towel.
3. Season the meat with salt and pepper.
4. Rub the meat with coriander.
5. Rinse a mandarin orange under hot water.
6. Remove the peel using a zester.
7. Peel the mandarin orange completely.
8. Cut the mandarin orange into thick slices.
9. Heat oil and butter in a pan.
10. Fry the schnitzels for about 3 minutes on each side.
11. Remove the schnitzels from the pan.
12. Keep the schnitzels warm.
13. Deglaze the pan drippings with broth.
14. Add cream to the liquid.
15. Let the sauce simmer briefly.
16. Add the mandarin orange slices to the sauce.
17. Simmer the covered sauce for 2 minutes.
18. Cook the ribbon noodles according to the package instructions.
19. Plate the schnitzels with the mandarin sauce and ribbon noodles.
20. Sprinkle the zest over the dish.

Nutrition per serving

kcal: 837
Protein: 74 g · Fett/Fat: 30 g · Carbs: 65 g