🍽️ Schnitzel with Provencal Herbs

Name: Schnitzel with Provencal Herbs
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bunch herbs of Provence (rosemary, thyme, lavender, marjoram); 4 tbsp olive oil; 2 garlic cloves; salt; pepper (from the mill); 4 schnitzel (pork, lamb or turkey)

258 kcal · 30 min · 4 servings

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Ingredients

1 bunch herbs of Provence (rosemary, thyme, lavender, marjoram)
4 tbsp olive oil
2 garlic cloves
salt
pepper (from the mill)
4 schnitzel (pork, lamb or turkey)

Instructions

1. Rinse the Provencal herbs (rosemary, thyme, lavender, and marjoram) under running water.
2. Finely chop the leaves and needles of the herbs.
3. Mix the chopped herbs with the herb cherry (a herb spice blend) and olive oil in a bowl.
4. Press the peeled garlic cloves directly into the herb mixture.
5. Season the marinade with black pepper.
6. Turn the schnitzels in the marinade so that they are completely covered.
7. Cover the bowl or container.
8. Place the schnitzels in the refrigerator for at least 2 to 3 hours to marinate.
9. Heat a frying pan over medium heat.
10. Remove the schnitzels from the marinade and pat them dry with kitchen paper.
11. Fry the schnitzels in the hot pan for 2 to 3 minutes on each side until golden brown.
12. Season the finished schnitzels with salt to taste.

Nutrition per serving

kcal: 258
Protein: 34 g · Fett/Fat: 13 g · Carbs: 1 g