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🍽️ Crispy Chicken Schnitzels with Curry Cream Sauce and Fried Onion Rings

576 kcal · 30 min · 4 servings

Ingredients

• 400 g vegetable onion
• 200 ml milk
• 120 g flour
• 4 chicken breast fillets
• salt
• curry powder
• 20 g ghee
• 100 ml vegetable broth (instant)
• 100 g whipping cream
• vegetable oil (for frying)

Instructions

1. 1. Peel the onions and cut them into thick rings.
2. 2. Place the onion rings in a shallow dish.
3. 3. Pour the milk over the onion rings.
4. 4. Put the flour on a plate.
5. 5. Heat plenty of oil in a deep fryer or a deep pot for frying.
6. 6. Check the oil temperature by inserting a wooden stick: The oil is ready when small bubbles form.
7. 7. Cut the meat lengthwise, but not all the way through.
8. 8. Open up the meat to create flat schnitzels.
9. 9. Pound the schnitzels a bit flatter.
10. 10. Season the meat with salt and curry powder.
11. 11. Heat ghee in a pan.
12. 12. Fry the chicken schnitzels for 3 minutes on each side over medium heat.
13. 13. Pour in the broth and the cream.
14. 14. Let the schnitzels simmer over low heat.
15. 15. Remove the onions from the milk.
16. 16. Let the onions drain.
17. 17. Toss the onions in the flour.
18. 18. Fry the onion rings in batches in the hot oil.
19. 19. Fry the onion rings for 3 to 4 minutes until golden brown.
20. 20. Turn the onions occasionally while frying.
21. 21. Lift the onions out of the oil.
22. 22. Let the onions drain on kitchen paper.

Nutrition per serving

• kcal: 576
• Protein: 54 g · Fett/Fat: 27 g · Carbs: 30 g