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🍽️ Small Schnitzel Bites with Potato Salad

122 kcal · 30 min · 4 servings

Ingredients

• 300 g potatoes
• salt
• pepper (from the mill)
• 3 tbsp vegetable broth
• 2 tbsp white wine vinegar
• 2 tbsp oil
• 1 tsp mustard
• sugar
• 1 small red onion chopped)
• 1 thin veal schnitzel (approx. 150 g)
• 2 tbsp flour
• 1 egg
• 3 tbsp breadcrumbs
• 2 tbsp clarified butter
• 2 tbsp chive rolls
• lemon wedges

Instructions

1. 1. Peel the potatoes and wash them thoroughly. Boil them in salted water for about 25 minutes. Drain the water, let the potatoes steam dry for a moment, and then slice them into thin rounds.
2. 2. Whisk together vegetable broth, vinegar, oil, and mustard in a bowl. Season the mixture with salt, pepper, and a pinch of sugar. Now mix the dressing with the warm potato slices and the onions.
3. 3. Pound the schnitzel slightly flat, then season with salt and pepper. Cut it into 10 narrow strips. Coat the strips first in flour, then in beaten egg, and finally in breadcrumbs.
4. 4. Heat clarified butter in a frying pan. Fry the breaded schnitzel strips until they are golden brown and crispy.
5. 5. Fold chopped chives into the potato salad. Serve the bites on large spoons, top with the schnitzel pieces, and serve with lemon wedges.

Nutrition per serving

• kcal: 122
• Protein: 6 g · Fett/Fat: 6 g · Carbs: 11 g