🍽️ Cottage Cheese Dip with Chives and Crispy Vegetable Sticks

Name: Cottage Cheese Dip with Chives and Crispy Vegetable Sticks
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg mixed raw vegetables (e.g., cucumbers, celery stalks, carrots); 10 g chives (0.5 bunch); 1 clove garlic; 500 g cottage cheese; 1 dash lemon juice; salt

180 kcal · 30 min · 4 servings

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Ingredients

1 kg mixed raw vegetables (e.g., cucumbers, celery stalks, carrots)
10 g chives (0.5 bunch)
1 clove garlic
500 g cottage cheese
1 dash lemon juice
salt

Instructions

1. Wash the vegetables thoroughly.
2. Remove any peels or inedible parts.
3. Cut the vegetables into sticks approximately 5 centimeters long.
4. Wash the chives.
5. Shake the chives dry.
6. Cut the chives into fine rings.
7. Peel the garlic.
8. Finely chop the garlic.
9. Mix the cottage cheese with the chopped garlic and chive rings.
10. Season the mixture with lemon juice and salt.
11. Serve the dip together with the prepared vegetable sticks.

Nutrition per serving

kcal: 180
Protein: 18 g · Fett/Fat: 6 g · Carbs: 12 g