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🍽️ Quick Nasi Goreng

498 kcal · 30 min · 4 servings

Ingredients

• 250 g long-grain rice
• 2 tsp turmeric powder
• salt
• 500 g chicken breast fillet
• 150 g frozen peas
• 1 red bell pepper
• 1 onion
• 1 clove of garlic
• 1 piece ginger (10 g)
• 3 tbsp oil
• 150 g shrimp (kitchen-ready; pre-cooked)
• pepper (from the mill)

Instructions

1. 1. Rinse the rice under cold running water.
2. 2. Place the rice with turmeric in a pot.
3. 3. Pour in an amount of salted water equal to two and a half times the volume of the rice.
4. 4. Bring the water to a boil.
5. 5. Reduce the heat to the lowest setting.
6. 6. Cover the pot with a lid.
7. 7. Let the rice cook for about 25 minutes.
8. 8. Cut the chicken meat into strips.
9. 9. Let the peas thaw.
10. 10. Wash the bell pepper and cut it in half.
11. 11. Remove the seeds and the white inner membranes.
12. 12. Cut the bell pepper into small diamond shapes.
13. 13. Peel the onion and the garlic.
14. 14. Finely dice the onion and garlic.
15. 15. Peel the ginger.
16. 16. Grate the ginger finely.
17. 17. Heat oil in a wok or a deep frying pan.
18. 18. Sear the chicken meat briefly.
19. 19. Add the onion, garlic, and ginger.
20. 20. Fry everything vigorously for about 2 minutes.
21. 21. Add the bell pepper and the peas.
22. 22. Continue frying everything for about 7 minutes.
23. 23. Add the rice and the prawns.
24. 24. Mix everything well.
25. 25. Fry the mixture for one more minute.
26. 26. Season the dish with salt and pepper.
27. 27. Taste and adjust the seasoning if needed.
28. 28. Serve the Nasi Goreng immediately.

Nutrition per serving

• kcal: 498
• Protein: 45 g · Fett/Fat: 10 g · Carbs: 57 g