🍰 Quick Gingerbread House

Name: Quick Gingerbread House
Total time: 30 min
Yield: 4 servings
Ingredients: 1 egg white; 250 g powdered sugar; 1 package brown cake mix (e.g. Kemmsche Braune Kuchen); colorful candies; powdered sugar (for dusting)

480 kcal · 30 min · 4 servings

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Ingredients

1 egg white
250 g powdered sugar
1 package brown cake mix (e.g. Kemmsche Braune Kuchen)
colorful candies
powdered sugar (for dusting)

Instructions

1. Beat the egg whites until they are semi-stiff.
2. Stir in sifted powdered sugar until you have a piping icing.
3. If the icing is too thick, stir in a little water.
4. Fill the icing into a freezer bag.
5. Cut off a small tip from the bag.
6. Pipe the icing around the edges of four brown cookies.
7. Stick the four cookies on top of each other.
8. Pipe icing along the long sides of the top cookie.
9. Place two more cookies on top as gables.
10. Pipe icing to seal the top connection.
11. Decorate the house as you like.
12. Dust the finished house with powdered sugar.

Nutrition per serving

kcal: 480
Protein: 4 g · Fett/Fat: 12 g · Carbs: 85 g