🍰 Quick Berry Ice Cream

Name: Quick Berry Ice Cream
Total time: 30 min
Yield: 4 servings
Ingredients: 350 g mixed berries (frozen); 0.5 lemon; 125 ml buttermilk; 1 tsp cinnamon; 4 tbsp liquid honey; 2 sprigs lemon balm

93 kcal · 30 min · 4 servings

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Ingredients

350 g mixed berries (frozen)
0.5 lemon
125 ml buttermilk
1 tsp cinnamon
4 tbsp liquid honey
2 sprigs lemon balm

Instructions

1. Place the berries in a tall container.
2. Let the berries thaw for about 5 minutes.
3. Meanwhile, squeeze 1–2 tablespoons of juice from the lemon.
4. Whisk the buttermilk, cinnamon, honey, and lemon juice together in a bowl.
5. Pour the spiced buttermilk over the berries.
6. Puree the mixture finely using a hand blender.
7. Place the ice cream maker in the freezer compartment for 10 minutes.
8. Scoop balls using an ice cream scoop.
9. Wash the lemon balm.
10. Shake the leaves dry.
11. Pluck the leaves from the stems.
12. Garnish the ice cream with the lemon balm leaves.

Nutrition per serving

kcal: 93
Protein: 1 g · Fett/Fat: 1 g · Carbs: 18 g